Farfalle with Asparagus, Tomatoes, and Portobello Mushrooms

Farfalle with Asparagus, Tomatoes, and Portobello Mushrooms 1 pound farfalle, cooked al dente 4 pints of grape tomatoes (cherry tomatoes can be substituted) 1/4 cup extra virgin olive oil 1 pound asparagus (thin or thick) 4 large portobello mushrooms 1/4 … Continue reading

Extra-Virgin Olive Oil and Balsamic Vinegar

Extra-Virgin Olive Oil and Balsamic Vinegar. Every Mediterranean country, in addition to California, and even Chile and Argentina, grow olives and produce various types of olive oil, including the much-praised “extra-virgin oils.” They are available in local supermarkets, as well as … Continue reading