Bob is the author of 10 books on alcoholic beverages and food. As a professional speaker, entertainer, and educator, he has conducted seminars worldwide; presentations to businesses, Fortune 500 corporations, trade shows, and conventions. He taught the Executive Staff at The White House “How-To Pair Wine with Food,” “Proper Wine Service,” and “Sensory Evaluation Skills.” Bob also has television and radio experience as a host, writer, and guest. He has worked as a consulting enologist and viticulturist. Bob is a Certified Sommelier through the Court of Master Sommeliers.
Bob has held executive-level sales, training, and education positions in the Wine & Spirits Industry. Vice President, National Director of Training, Brown-Forman; General Sales Manager, Premier Wine & Spirits; Director of Training Southern Wine & Spirits; National Director of Training & Wine Education, Ste. Michelle Wine Estates. He was also a College Professor of Management & Marketing at N.Y. Institute of Technology; Professor of Communications, Jefferson Community College, KY; Managing Director of Sales & Marketing Ventures Education Systems U.S.; Visiting Professor at the Culinary Institute of America; and Dean of U.S. & International Studies at the Epicurean Institute of Italy.
Bob speaks at food and beverage trade shows, conventions, colleges, cruise ships, wine and food societies, consumer and civic groups.
Bob is available for seminars, workshops, keynote addresses; as a moderator or panelist at trade shows, and spouses programs.
Bob is also on FaceBook and LinkedIn. Check out his site. (Bob Lipinski)
For further information contact Bob through this site. “Contact Us” Tab.