Great Italian Reds for Barbecues

Great Italian Reds for Barbecues By Bob Lipinski I love to barbecue and enjoy grilling steaks, chops, ribs, vegetables, seafood and most other foods. While I’m grilling over hot coals, plenty of water or beer seems to quench my thirst, … Continue reading

Italy’s Big Three Grapes—Aglianico, Nebbiolo, Sangiovese

Aglianico, Nebbiolo, Sangiovese. Italy’s Big Three Grapes. “Wine is sunlight, held together by water.” (Galileo Galilei, 1564–1642, Italian Mathematician, Astronomer and Physicist) It was more than 20 years ago, when the Dean of Italian Wine Writers, Burton Anderson decreed that … Continue reading