Fondue— A Swiss Tradition

Fondue— A Swiss Tradition By Bob Lipinski As the weather turns colder and days become shorter, thoughts of sitting around a roaring fire come to mind. Although freshly roasted chestnuts and large mugs of mulled wine or even hot chocolate … Continue reading

Wine & Cheese: Bubbling Discoveries

Wine & Cheese: Bubbling Discoveries By Bob Lipinski I love “bubbly” … sparkling wines that dance on my tongue, revealing their subtle or bold flavors. Some are crisp and quite dry, while others are off-dry or even sweet. Virtually every … Continue reading