Mozzarella Is Not Just for Pizza

Mozzarella Is Not Just for Pizza Before we start on our mozzarella journey, it’s important to note its correct pronunciation (mohtz-ah-REHL-lah). Now, this stringy, elastic, slightly salty cheese that often smothers pizza is not indicative of true mozzarella cheese. In … Continue reading

Italy’s Big Three Grapes—Aglianico, Nebbiolo, Sangiovese

Aglianico, Nebbiolo, Sangiovese. Italy’s Big Three Grapes. “Wine is sunlight, held together by water.” (Galileo Galilei, 1564–1642, Italian Mathematician, Astronomer and Physicist) It was more than 20 years ago, when the Dean of Italian Wine Writers, Burton Anderson decreed that … Continue reading