by Bob Lipinski | May 8, 2022 | Cheese, Wine
By Bob Lipinski Goat cheese, known as chèvre in French, is a classification of cheeses made worldwide from goat’s milk, which vary in style, appearance, and flavor. Goat’s milk cheese is made in a variety of shapes, such as cones, cylinders, disks, logs, ovals,...
by Bob Lipinski | Nov 4, 2020 | Cheese, Wine
By Bob Lipinski Cabernet Franc (kah-behr-NAY frahn) is a medium acid red grape variety grown in Bordeaux, France since at least 1784. Cabernet Franc is often blended with Cabernet Sauvignon and Merlot to make the dry wines of the Médoc, Graves, Pomerol, and...
Bob Lipinski, author of 10 books; writes, consults, and conducts training seminars on Wine, Spirits, and Food and is available for speaking engagements.
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