Farfalle with Uncooked Tomato Sauce

Farfalle with Uncooked Tomato Sauce

By Bob Lipinski Absolutely one of my favorite summertime cold pasta dishes! Ingredients 1 pound farfalle, cooked al dente 1 teaspoon olive oil 8 cloves garlic, chopped fine 2-1/2 pounds Roma tomatoes, quartered lengthwise into wedges (smaller if necessary), then cut...
Parmigiano-Reggiano… The King of Italian Cheese

Parmigiano-Reggiano… The King of Italian Cheese

By Bob Lipinski Parmigiano-Reggiano is one of the most popular cheeses on the planet, with a rich history that dates to 1200, recorded on a notarized deed in Genoa. Parmigiano is made in the provinces of Parma, Reggio Emilia, and Modena, in the northeast region of...