Recent Wine Discoveries

Recent Wine Discoveries

By Bob Lipinski As a professional taster, I evaluate hundreds of alcoholic beverages (mostly wines) each month for articles I write. Most of these wines are good, some very good, and others outstanding. Unfortunately, a few wines rate “not very good,” and they are not...
Marsala … It’s Not Just For Cooking

Marsala … It’s Not Just For Cooking

By Bob Lipinski Marsala is both the name of a city in northwest Sicily and the name of a fortified wine (around 18% alcohol) first made in 1773 by the English Port merchant, John Woodhouse. Marsala is made from a blend of local grapes and is fortified with alcohol...

Pin It on Pinterest