Penne all’Arrabbiata

Penne all’Arrabbiata

By Bob Lipinski This is a specialty of Latium, Italy 1 pound penne, cooked al dente ¼ cup olive oil 5 cloves garlic, chopped fine ½ cup dry white wine (not Chardonnay) 1 (28-ounce) can imported (Italy) plum tomatoes, drained and chopped coarse 2 teaspoons crushed hot...
Italy’s DOCG Wines

Italy’s DOCG Wines

    By Bob Lipinski DOCG Laws (Denominazione di Origine Controllata e Garantita) (deh-noh-meh-nah-zee-OH-neh  dee  oh-REE-jee-neh  kohn-trohl-LAH-tah  eh  gah-rahn-TEE-tah) DOCG is a higher designation than DOC; garantita (the letter “G”) or “guaranteed...