by Bob Lipinski | Jul 2, 2021 | Cooking & Food
By Bob Lipinski I enjoy making this dish all year round, savoring its abundant flavors, textures, and colors. Each ingredient adds a different dimension of flavor, and together it’s magical. 1 pound broccoli rabe, cleaned and cut into 3-inch pieces ¼ cup extra virgin...
by Bob Lipinski | Jun 20, 2020 | Cooking & Food, Wine
By Bob Lipinski Years ago, while enduring being “snowed-in” for several days, after one of the northeast’s heavy storms, I wondered what I was going to make for dinner. My driveway was under two feet of snow and even if I could shovel out, the roads were not yet...
by Bob Lipinski | Mar 23, 2020 | Cheese, Wine
By Bob Lipinski Parmigiano-Reggiano is one of the most popular cheeses on the planet, with a rich history that dates to 1200, recorded on a notarized deed in Genoa. Parmigiano is made in the provinces of Parma, Reggio Emilia, and Modena, in the northeast region of...
by B0bLip_admin | Sep 19, 2018 | Wine
By Bob Lipinski The Cornacchia Winery is situated in the region of Abruzzo (known as Abruzzi in Italy) located in a mountainous area east of Latium in the south-central part of Italy off the Adriatic Sea. In this region the two most prolific and popular grape...
Bob Lipinski, author of 10 books; writes, consults, and conducts training seminars on Wine, Spirits, and Food and is available for speaking engagements.
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