Stilton: England’s Famous Blue Cheese

Stilton: England’s Famous Blue Cheese

By Bob Lipinski Stilton is a world-famous blue cheese made in the counties of Derbyshire, Leicestershire, and Nottinghamshire, in England, from pasteurized cow’s milk. Stilton was first mentioned in print about 1727, when novelist Daniel Defoe (1660-1731) wrote about...
Parmigiano-Reggiano… The King of Italian Cheese

Parmigiano-Reggiano… The King of Italian Cheese

By Bob Lipinski Parmigiano-Reggiano is one of the most popular cheeses on the planet, with a rich history that dates to 1200, recorded on a notarized deed in Genoa. Parmigiano is made in the provinces of Parma, Reggio Emilia, and Modena, in the northeast region of...