by Bob Lipinski | Nov 19, 2021 | Cooking & Food, Wine
By Bob Lipinski Thanksgiving signifies family, food, drink, fun, history, and tradition, all wrapped up into one midweek day. The Pilgrims held the first Thanksgiving Day in the autumn of 1621 to celebrate their first successful harvest season. Wild grapes were...
by Bob Lipinski | Feb 8, 2021 | Cheese, Wine
By Bob Lipinski Stilton is a world-famous blue cheese made in the counties of Derbyshire, Leicestershire, and Nottinghamshire, in England, from pasteurized cow’s milk. Stilton was first mentioned in print about 1727, when novelist Daniel Defoe (1660-1731) wrote about...
by B0bLip_admin | Nov 13, 2018 | Wine
By Bob Lipinski “Drinking the right wine at the right time is an art.” —Horace A. Vachell, 1861-1955, English writer There is little in the world more alluring than a glass of red Bordeaux wine. In Bordeaux, centuries of blending mastery combined with a unique terrain...
Bob Lipinski, author of 10 books; writes, consults, and conducts training seminars on Wine, Spirits, and Food and is available for speaking engagements.
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