Stilton: England’s Famous Blue Cheese

Stilton: England’s Famous Blue Cheese

By Bob Lipinski Stilton is a world-famous blue cheese made in the counties of Derbyshire, Leicestershire, and Nottinghamshire, in England, from pasteurized cow’s milk. Stilton was first mentioned in print about 1727, when novelist Daniel Defoe (1660-1731) wrote about...
A Quartet of Bordeaux Wines

A Quartet of Bordeaux Wines

By Bob Lipinski “Drinking the right wine at the right time is an art.” —Horace A. Vachell There is little in the world more alluring than a glass of red Bordeaux wine. In Bordeaux, centuries of blending mastery combined with a unique terrain and climate give birth to...