by Bob Lipinski | Jul 21, 2022 | Cooking & Food, Wine
By Bob Lipinski I enjoy making colorful, tasty dishes that don’t incorporate too many ingredients and are fairly easy to prepare. This dish was made decades ago by my mother when green beans (formerly called string beans) were in season. I’ve been making it for quite...
by Bob Lipinski | Jul 2, 2021 | Cooking & Food
By Bob Lipinski I enjoy making this dish all year round, savoring its abundant flavors, textures, and colors. Each ingredient adds a different dimension of flavor, and together it’s magical. 1 pound broccoli rabe, cleaned and cut into 3-inch pieces ¼ cup extra virgin...
by Bob Lipinski | May 21, 2021 | Cooking & Food, Wine
By Bob Lipinski There are few greater aromas in the world than the smell of bacon sizzling in a frying pan. In fact, bacon’s mystical “sizzling sound” is reminiscent of the pattering of rain striking the ground. Bacon in one form or another is made throughout the...
by Bob Lipinski | Jan 22, 2021 | Cooking & Food
By Bob Lipinski Regardless of the time of year, no one can resist a bowl of hot linguine swimming in a sauce loaded with shrimp and flavored with garlic, hot pepper, and plenty of lemon. 1 pound linguine, cooked al dente 1-1/2 pounds of large or extra-large shrimp,...
by Bob Lipinski | Jun 20, 2020 | Cooking & Food, Wine
By Bob Lipinski Years ago, while enduring being “snowed-in” for several days, after one of the northeast’s heavy storms, I wondered what I was going to make for dinner. My driveway was under two feet of snow and even if I could shovel out, the roads were not yet...
Bob Lipinski, author of 10 books; writes, consults, and conducts training seminars on Wine, Spirits, and Food and is available for speaking engagements.
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