by Bob Lipinski | Jan 22, 2021 | Cooking
By Bob Lipinski Regardless of the time of year, no one can resist a bowl of hot linguine swimming in a sauce loaded with shrimp and flavored with garlic, hot pepper, and plenty of lemon. 1 pound linguine, cooked al dente 1-1/2 pounds of large or extra-large shrimp,...
by Bob Lipinski | Jun 20, 2020 | Cooking, Wine
By Bob Lipinski Years ago, while enduring being “snowed-in” for several days, after one of the northeast’s heavy storms, I wondered what I was going to make for dinner. My driveway was under two feet of snow and even if I could shovel out, the roads were not yet...
Bob Lipinski, author of 10 books; writes, consults, and conducts training seminars on Wine, Spirits, and Food and is available for speaking engagements.
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