by Bob Lipinski | Nov 4, 2023 | Wine
By Bob Lipinski Many years ago, as a young journalist, I often heard that Beaujolais was intended to be drunk while still very young, and if over a year old, lost its appeal and charm and is best forgotten. Older journalists jokingly referred to Beaujolais Nouveau as...
by Bob Lipinski | May 8, 2022 | Cheese, Wine
By Bob Lipinski Goat cheese, known as chèvre in French, is a classification of cheeses made worldwide from goat’s milk, which vary in style, appearance, and flavor. Goat’s milk cheese is made in a variety of shapes, such as cones, cylinders, disks, logs, ovals,...
by Bob Lipinski | Feb 9, 2020 | Wine
By Bob Lipinski Earlier in the month I attended a special “preview” tasting of the 2018 Burgundies imported by Frederick Wildman. Both the reds and whites were showing very well with considerable fruit, acidity, structure, balance, and drinkability. Many of the bigger...
Bob Lipinski, author of 10 books; writes, consults, and conducts training seminars on Wine, Spirits, and Food and is available for speaking engagements.
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