BOB LIPINSKI
Sommelier, Speaker, Author & Educator
Bob Lipinski is the author of 10 books on alcoholic beverages and food. As a professional speaker, entertainer, and educator, he has conducted seminars worldwide; presentations to businesses, Fortune 500 corporations, trade shows, and conventions. He taught the Executive Staff at The White House “How-To Pair Wine with Food,” “Proper Wine Service,” and “Sensory Evaluation Skills.” Bob also has television and radio experience as a host, writer, and guest. He has worked as a consulting enologist and viticulturist. Bob is a Certified Sommelier through the Court of Master Sommeliers.
Bob Lipinski writes, consults, and conducts training seminars on Wine, Spirits, and Food.
Bob’s Latest Blog Posts
Cheddar Cheese: Everyone’s Favorite
By Bob Lipinski
/ April 20, 2024
By Bob Lipinski Cheddar, a cheese made from cow’s milk, originated in the sixteenth century near Somerset, England, and is...
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Tannat – A Grape You Probably Never Heard Of
By Bob Lipinski
/ April 11, 2024
By Bob Lipinski Tannat (a palindrome) is a dark red grape variety with its roots originating in Madiran, a tiny...
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Recent Wine and Spirit Discoveries
By Bob Lipinski
/ March 25, 2024
By Bob Lipinski “To offer wine is the most charming gesture of hospitality, and a host brings out for his...
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