Bob Lipinski, Sommelier, Speaker, Author & Educator

BOB LIPINSKI

Sommelier, Speaker, Author & Educator

Bob Lipinski is the author of 10 books on alcoholic beverages and food. As a professional speaker, entertainer, and educator, he has conducted seminars worldwide; presentations to businesses, Fortune 500 corporations, trade shows, and conventions. He taught the Executive Staff at The White House “How-To Pair Wine with Food” and “Proper Wine Service.” Bob also has television and radio experience as a host, writer, and guest. He has worked as a consulting enologist and viticulturist. Bob is a Certified Sommelier through the Court of Master Sommeliers.

Bob Lipinski is a wine and spirits industry veteran and executive with over 40 years of leadership in sales, training, and marketing. Through his writing, he explores the intersection of beverage, business strategy, and hospitality leadership—offering perspective shaped by real-world experience and decades inside the industry.

Bob Lipinski writes, consults, and conducts training seminars on Wine, Spirits, and Food.

BOB LIPINSKI

Sommelier, Speaker, Author & Educator

Bob Lipinski is the author of 10 books on alcoholic beverages and food. As a professional speaker, entertainer, and educator, he has conducted seminars worldwide; presentations to businesses, Fortune 500 corporations, trade shows, and conventions. He taught the Executive Staff at The White House “How-To Pair Wine with Food” and “Proper Wine Service.” Bob also has television and radio experience as a host, writer, and guest. He has worked as a consulting enologist and viticulturist. Bob is a Certified Sommelier through the Court of Master Sommeliers.

Bob Lipinski is a wine and spirits industry veteran and executive with over 40 years of leadership in sales, training, and marketing. Through his writing, he explores the intersection of beverage, business strategy, and hospitality leadership—offering perspective shaped by real-world experience and decades inside the industry.

Bob Lipinski writes, consults, and conducts training seminars on Wine, Spirits, and Food.

Bob Lipinski, Sommelier, Speaker, Author & Educator

Bob’s Latest Blog Posts

Tips for Grilling and Barbecuing While Drinking Red Wines
Cooking & Food Wine

Tips for Grilling and Barbecuing While Drinking Red Wines

By Bob Lipinski “Grilling” and “barbecuing” are often used interchangeably when cooking outdoors, but they are different techniques. The key...
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Double Down On Small Bottles
Business Insights Wine

Double Down On Small Bottles

By Bob Lipinski As alternatives to wine-by-the-glass, half- and quarter-bottles have clear advantages. Once while I was Director of Training...
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Marinating, Basting, and Deglazing: Three Often-Misunderstood Cooking Techniques
Cooking & Food

Marinating, Basting, and Deglazing: Three Often-Misunderstood Cooking Techniques

By Bob Lipinski Marinating, basting, and deglazing are three essential techniques that build flavor, moisture, and texture at different stages...
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