BOB LIPINSKI

Sommelier, Speaker, Author & Educator

Bob Lipinski is the author of 10 books on alcoholic beverages and food. As a professional speaker, entertainer, and educator, he has conducted seminars worldwide; presentations to businesses, Fortune 500 corporations, trade shows, and conventions. He taught the Executive Staff at The White House “How-To Pair Wine with Food,” “Proper Wine Service,” and “Sensory Evaluation Skills.” Bob also has television and radio experience as a host, writer, and guest. He has worked as a consulting enologist and viticulturist. Bob is a Certified Sommelier through the Court of Master Sommeliers.

Bob Lipinski writes, consults, and conducts training seminars on Wine, Spirits, and Food.

Bob’s Latest Blog Posts

Alcoholic Beverages: Myths & Misconceptions
Spirits

Alcoholic Beverages: Myths & Misconceptions

By Bob Lipinski Over the years there have been many myths and misconceptions about alcoholic beverages that have been carried...
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Liqueurs and Cordials: What’s the Difference?
Spirits

Liqueurs and Cordials: What’s the Difference?

By Bob Lipinski Historically liqueur is derived from the Latin word liquefacere and means to dissolve or melt, a fitting...
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Port Wine & Cheese: Just in Time for Cold Weather
Wine

Port Wine & Cheese: Just in Time for Cold Weather

By Bob Lipinski Port is one of my absolute favorite wines, especially when cold weather comes knocking. There is nothing...
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