BOB LIPINSKI

Sommelier, Speaker, Author & Educator

Bob Lipinski is the author of 10 books on alcoholic beverages and food. As a professional speaker, entertainer, and educator, he has conducted seminars worldwide; presentations to businesses, Fortune 500 corporations, trade shows, and conventions. He taught the Executive Staff at The White House “How-To Pair Wine with Food,” “Proper Wine Service,” and “Sensory Evaluation Skills.” Bob also has television and radio experience as a host, writer, and guest. He has worked as a consulting enologist and viticulturist. Bob is a Certified Sommelier through the Court of Master Sommeliers.

Bob Lipinski writes, consults, and conducts training seminars on Wine, Spirits, and Food.

Bob’s Latest Blog Posts

Penne all’Arrabbiata
Cooking & Food Wine

Penne all’Arrabbiata

By Bob Lipinski This is a specialty of Latium, Italy 1 pound penne, cooked al dente ¼ cup olive oil...
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The Alentejo Wine Region of Portugal
Wine

The Alentejo Wine Region of Portugal

By Bob Lipinski Alentejo is a grape-growing region south of the River Tagus and southeast of Lisbon in southern Portugal....
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Arneis, Cortese, Erbaluce—Piedmont’s Indigenous White Grapes
Wine

Arneis, Cortese, Erbaluce—Piedmont’s Indigenous White Grapes

By Bob Lipinski Piedmont is one of 20 grape-growing regions in the northwest of Italy, bordered by France to the...
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