BOB LIPINSKI

Sommelier, Speaker, Author & Educator

Bob Lipinski is the author of 10 books on alcoholic beverages and food. As a professional speaker, entertainer, and educator, he has conducted seminars worldwide; presentations to businesses, Fortune 500 corporations, trade shows, and conventions. He taught the Executive Staff at The White House “How-To Pair Wine with Food,” “Proper Wine Service,” and “Sensory Evaluation Skills.” Bob also has television and radio experience as a host, writer, and guest. He has worked as a consulting enologist and viticulturist. Bob is a Certified Sommelier through the Court of Master Sommeliers.

Bob Lipinski writes, consults, and conducts training seminars on Wine, Spirits, and Food.

Bob’s Latest Blog Posts

Beaujolais Nouveau Has Arrived!
Cheese Wine

Beaujolais Nouveau Has Arrived!

By Bob Lipinski Beaujolais Nouveau (known as Beaujolais Primeur in France) is the “new” Beaujolais wine that has been fermented...
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Exploring Cabernet Franc Wines
Cheese Wine

Exploring Cabernet Franc Wines

By Bob Lipinski Cabernet Franc (kah-behr-NAY frahn) is a medium acid red grape variety grown in Bor­deaux, France since at...
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Tuscan-Style Green Beans with Pancetta
Cooking Wine

Tuscan-Style Green Beans with Pancetta

By Bob Lipinski As the weather cools, I like to cook beans, any type, for that soothing, comfort feeling inside....
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