Apr 5, 2026 | Cooking & Food, Wine
By Bob Lipinski Rebellious wine and food pairings reject traditional rules like “red with meat, white with fish” and encourages experimenting with unusual combinations. These pairings defy expectations and yield creative results, challenging traditional “so-called”...
Nov 22, 2025 | Cooking & Food, Wine
By Bob Lipinski Turkey has been consumed since the 17th century, first hunted wild by colonists. By the mid-1800s, turkey became a popular holiday meal and a Thanksgiving tradition. For centuries, the turkey was the food of the well-to-do and middle class. Turkeys...
Nov 7, 2025 | Beer, Spirits, Wine
By Bob Lipinski Since 1789, our country has had 47 presidents—some well-known, others less so. While many enjoyed cocktails and alcoholic beverages, some chose not to drink. Here’s a quick look at the favorite drinks of our U.S. Presidents — and some may surprise you....
Bob Lipinski, author of 10 books; writes, consults, and conducts training seminars on Wine, Spirits, and Food and is available for speaking engagements.
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