Testimonials for Bob Lipinski

The White House, Washington D.C.:
“The information you provided The White House Staff was very informative and professionally delivered. We hope to have you back soon.”
— Scott Wild, Presidential Food Service Coordinator

Four Seasons Hotel New York:
“I must say WOW! Your ability to share complex information in a way that anyone and everyone can understand just solidifies to me the caliber of teacher that you are.”
— Melissa Sims, Learning Manager

Parke-Davis Pharmaceuticals:
“You have outdone yourself this time! Definitely a class act.”
— David Garcia, Territory Manager

U.S. Air Force:
“The wine tasting surpassed all expectations, fulfilling both our education and training objectives.”
— David A. Snyder, Superintendent Air Force Clubs

The Ritz-Carlton New York, Central Park:
“I would like to thank you very much for the class. I have great feedback from my colleagues, they were very impressed with your knowledge and your presentation skills. I can’t wait for the next class.”
— David Vanhove, Director of Banquets

The Great Atlantic & Pacific Tea Company:
“Thanks again for your bravura performance. It’s not easy to cut through the fog clouding most A&P store manager’s minds, but you managed to do so—and for the better part of 2 hours—with wit, wisdom and grace. You, sir, are a star!”
— Joshua Wesson, Senior Director, Wine, Beer and Spirits

Fedway Associates, Inc:
“Bob was extremely knowledgeable and articulate. He was a regular guy, made the seminar sound interesting and didn’t talk down to us.”
— Patrick A. Botten, Vice President

Sheraton Hotels of New York:
“I wanted to take a moment and thank you for the great tasting and class last week. I got some incredible feedback from those that attended.”
— Sean Cassidy, Director of Event Service

Midwest International Wine Exposition:
“Take a bow! In fact, take two bows!! You were great!”
— Edward Robert Brooks, Syndicated Wine & Food Writer

National Association of Catering Executives:
“Best wine seminar I have attended. Bob was informative and descriptive.”
— Martha Willoughby, Director of Administration

The National Arts Club:
“It was one of the most fully informative wine tastings we’ve ever had. Bob was so good at putting out there everything that anyone would ask before they even asked it.”
— Marc Levy, Chairman of the Culinary Arts Committee

The Princeton Club of New York:
“Bob, your presentation was informative, educational, entertaining and funny. We couldn’t have asked for anything more professional.”
— Jason Pallen, Director of Food & Beverage

Club Corporation of America:
“The wines of Italy are very fortunate to have such a knowledgeable and distinguished spokesman for their product.”
— Kathy O’Neal, Senior Vice President

International Military Community Executives Association:
“Great wines and a superb presentation.”
— Nicole Scott Howe, Meeting Planner

Brown–Forman Beverages Worldwide:
“The salesmen are all on Cloud 9 ready to take on the world of wine with their new found knowledge.”
— Ken Blount, Vice President

Career Visions:
“…an excellent presentation. I would highly recommend you to anyone else that should need your services.”
— Mary Phillips, Director

Young’s Market Company:
“Obviously you have a gift for teaching.”
— Annie Abbott-Foerster, Vice President

The Vertner Smith Company:
“Your seminar was very informative and should serve us well in terms of future sales.”
— Vertner Smith, III, President

Fedway Associates:
“Your seminar was both informative and entertaining.”
— Elizabeth M. Colangelo, District Field Sales Manager

Paramount Liquor Company:
“We certainly do appreciate your help in increasing the knowledge of our people as means to improve sales performance.”
— Dale Griffin, Vice President, COO

Olinger Distributing Company:
“I am certain that we will see the benefits of your seminar in the coming months’ depletions and in the product knowledge of our sales force.”
— Mark A. Jones, Brand Manager

Mario Neri Wines: “His knowledge of wines and the wine producing regions of the world is extraordinary. His style and delivery is enthusiastic, “friendly” and always professional.”
— Keli Miles, Executive Vice President

International Police Association:
“Your discourse and demonstrations were knowledgeable, enjoyable and deeply appreciated.”
— Louis Forte, Chairman Long Island Region

Pennsylvania Wines & Spirits:
“All attendees were especially complimentary of your ability to make the ‘mysterious world of wine’ understandable.”
— Jim Treager, Senior Vice President