By Bob Lipinski As alternatives to wine-by-the-glass, half- and quarter-bottles have clear advantages. Once while I was Director of Training for Southern Wine & Spirits, I called on a restaurant (now closed) in East Hampton, Long Island, N.Y. to present an...
ABOUT BOB
Bob Lipinski, author of 10 books; writes, consults, and conducts training seminars on Wine, Spirits, and Food and is available for speaking engagements.
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