Pairing Red Wine With Fish

Pairing Red Wine With Fish

By Bob Lipinski For years, chefs, critics, and food writers have been telling us that red wines need to be paired with red meats and white wines with white meats or fish. This is what I call “The One Size Fits All,” concept and doesn’t take into consideration the...
Throwing A Super Bowl Party

Throwing A Super Bowl Party

By Bob Lipinski The Super Bowl, the ultimate battle between the best football team in the AFC and NFC, will take place this year on Sunday, February 12, 2023. Typically, a super bowl party consists of beer, dips, chips, salsa, hot dogs, and more beer. I have some...
Pairing Whiskey with Food

Pairing Whiskey with Food

By Bob Lipinski “Happiness is having a rare steak, a bottle of whisky, and a dog to eat the rare steak.” (Johnny Carson, 1925-2005, American television host and comedian) Whiskey, a brown-colored distilled spirit, is made in over 50 countries and enjoyed by millions....
Gnocchi with Pancetta and Peas

Gnocchi with Pancetta and Peas

By Bob Lipinski Gnocchi (nee-OH-kee) “Little lumps;” pasta, generally made from potatoes or semolina flour, with or without eggs, and shaped into little dumplings or discs. They can be cooked in a variety of ways—baked, boiled, or grilled; generally served covered...
Green Beans and Potatoes in Tomato Sauce

Green Beans and Potatoes in Tomato Sauce

By Bob Lipinski I enjoy making colorful, tasty dishes that don’t incorporate too many ingredients and are fairly easy to prepare. This dish was made decades ago by my mother when green beans (formerly called string beans) were in season. I’ve been making it for quite...

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