Rebellious Wine & Food Pairings
By Bob Lipinski Rebellious wine and food pairings reject traditional rules like “red with meat, white with fish” and encourages experimenting with unusual combinations. These pairings defy expectations and yield creative results, challenging traditional “so-called”...
French Onion Soup
By Bob Lipinski French onion soup started as simple onion broths and became the rich, cheesy bistro dish enjoyed today. It gained popularity in 18th-century Paris among night workers at Les Halles and evolved into a French staple, with its cheese-topped version...
Turkey… It’s Not Just For Thanksgiving
By Bob Lipinski Turkey has been consumed since the 17th century, first hunted wild by colonists. By the mid-1800s, turkey became a popular holiday meal and a Thanksgiving tradition. For centuries, the turkey was the food of the well-to-do and middle class. Turkeys...
Thai Sausage Salad
Thai cuisine is renowned for its harmonious balance of five key flavors: sweet, sour, salty, bitter, and spicy hot. Cold salads are especially appealing during warmer months, making them a popular choice for both lunch and dinner. Drawing upon various versions of this...
The Best Wines To Pair With Fish Stews, Soups and Chowder
By Bob Lipinski Fish stews, soups, and chowders are a popular and integral part of the cuisine in many coastal regions worldwide. These flavorful and substantial dishes have been enjoyed for centuries, featuring a diverse selection of seafood as the primary...ABOUT BOB
Bob Lipinski, author of 10 books; writes, consults, and conducts training seminars on Wine, Spirits, and Food and is available for speaking engagements.
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