by Bob Lipinski | Jan 18, 2024 | Cheese
By Bob Lipinski Feta, America’s favorite Greek cheese, has been made in Greece for over 3,000 years. Although some claim the first written mention of feta appears in Homer’s Odyssey, dating to the end of the eighth century B.C. The word feta comes from the practice of...
by Bob Lipinski | Jan 5, 2024 | Wine
By Bob Lipinski “Drinking the right wine at the right time is an art.” (Horace A. Vachell, 1861-1955, English writer) Some believe the name Merlot was given to this black grape variety because blackbirds (known in French as merle, or merlau in the local Occitan...
Bob Lipinski, author of 10 books; writes, consults, and conducts training seminars on Wine, Spirits, and Food and is available for speaking engagements.
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