by Bob Lipinski | Oct 5, 2023 | Wine
By Bob Lipinski Côtes du Rhône, the largest appellation in Southern Rhône, produces red, white, and rosé wines from anywhere in the Rhône Valley, although most of the wines are from the south. The term côte refers to wines made from grapes grown on the banks of the...
by Bob Lipinski | Oct 4, 2023 | Cooking & Food, Wine
By Bob Lipinski This pasta dish is a specialty of Rome. Although there are many stories as to the origin of this dish, the first mention in writing was after World War II. Ingredients: 1 pound spaghetti, cooked al dente 1 tablespoon vegetable oil ½ pound guanciale...
Bob Lipinski, author of 10 books; writes, consults, and conducts training seminars on Wine, Spirits, and Food and is available for speaking engagements.
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