by Bob Lipinski | Aug 25, 2022 | Beer
By Bob Lipinski Although there are dozens of styles of beer produced globally, the most commonly consumed are those labeled “lager” and “ale.” Within these two categories are many lesser-known styles, some hundreds of years old that are well worth searching out. Eight...
by Bob Lipinski | Aug 9, 2022 | Wine
By Bob Lipinski Campania is known for its many DOC and DOCG white and full-bodied red wines, especially Aglianico del Taburno, Fiano di Avellino, Greco di Tufo, and Taurasi. Three of its famous white grapes are Falanghina, Greco, and Fiano. These are not the only...
by Bob Lipinski | Jul 27, 2022 | Wine
By Bob Lipinski Cocktails come in many colors, flavors, sizes, and smells, and are often decorated with various colorful garnishes, including tiny tiki umbrellas! Besides the usual rum vodka, gin and tequila-based cocktails, there are many made with whiskey, brandy,...
by Bob Lipinski | Jul 21, 2022 | Cooking & Food, Wine
By Bob Lipinski I enjoy making colorful, tasty dishes that don’t incorporate too many ingredients and are fairly easy to prepare. This dish was made decades ago by my mother when green beans (formerly called string beans) were in season. I’ve been making it for quite...
by Bob Lipinski | Jul 5, 2022 | Wine
By Bob Lipinski ‘A glass of wine is a great refreshment after a hard day’s work.’ — (Ludwig Van Beethoven, 1770-1827, German composer) Mendoza, a grape-growing province in the Cuyo region in the central-western part of the country, directly west of Buenos Aires, was...
Bob Lipinski, author of 10 books; writes, consults, and conducts training seminars on Wine, Spirits, and Food and is available for speaking engagements.
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