by Bob Lipinski | Aug 12, 2021 | Wine
By Bob Lipinski Summer is upon us in full force. The surf and sun beckon while lazy days lounging poolside or swinging in a hammock entice us away from daily chores. Seeking relief from those hot summer days can indeed be a tedious, tiresome task. Chilled wines not...
by Bob Lipinski | Jul 17, 2021 | Management
By Bob Lipinski When I’m out enjoying a meal, whether it’s breakfast, lunch, dinner, or just a few cocktails, I expect to be pampered; after all, I am spending my money… right? The flip side of this expectation is when service falls short, a meal can become memorable...
by Bob Lipinski | Jul 2, 2021 | Cooking & Food
By Bob Lipinski I enjoy making this dish all year round, savoring its abundant flavors, textures, and colors. Each ingredient adds a different dimension of flavor, and together it’s magical. 1 pound broccoli rabe, cleaned and cut into 3-inch pieces ¼ cup extra virgin...
by Bob Lipinski | Jun 18, 2021 | Wine
By Bob Lipinski Rosé wines are made in every grape-growing region of the world from a multitude of different red grapes. There is no “true” rosé wine color… there are thousands of red grapes, and each yields a slightly or dramatically different color when fermented....
by Bob Lipinski | Jun 4, 2021 | Wine
By Bob Lipinski Traditionally, cocktails have been made with distilled spirits, mixers, fruit juices, sugar, bitters, and all sorts of garnishes. However, what would happen if we substituted spirits with wine? Now I’m not talking about a “whiskey sour, mint julep, or...
Bob Lipinski, author of 10 books; writes, consults, and conducts training seminars on Wine, Spirits, and Food and is available for speaking engagements.
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