Sep 17, 2020 | Cooking & Food, Wine
By Bob Lipinski Absolutely one of my favorite summertime cold pasta dishes! Ingredients 1 pound farfalle, cooked al dente 1 teaspoon olive oil 8 cloves garlic, chopped fine 2-1/2 pounds Roma tomatoes, quartered lengthwise into wedges (smaller if necessary), then cut...
Aug 24, 2020 | Cooking & Food, Wine
By Bob Lipinski I call it lacquer sauce because when the asparagus are finished cooking, the consistency and visual of the sauce resembles lacquer. Recipe 2 pounds of thin asparagus (about 3 dozen) 1 tablespoon dark sesame oil 1 tablespoon soy sauce 1 teaspoon ginger...
Jun 20, 2020 | Cooking & Food, Wine
By Bob Lipinski Years ago, while enduring being “snowed-in” for several days, after one of the northeast’s heavy storms, I wondered what I was going to make for dinner. My driveway was under two feet of snow and even if I could shovel out, the roads were not yet...
Bob Lipinski, author of 10 books; writes, consults, and conducts training seminars on Wine, Spirits, and Food and is available for speaking engagements.
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