The Evolution of Long Island Wines
By Bob Lipinski Long Island stretches across the land mass of the same name, located east of New York City, and separated from Connecticut by the Long Island Sound. The Atlantic Ocean, Long Island Sound, and the Great Peconic Bay moderate temperatures to ward off...
Solving The Leftover Dilemma
By Bob Lipinski When your friends and relatives have finally said goodbye (and left you in peace), there’s the task of cleaning up; everyone’s least favorite thing to do. If you have a few pieces of cheese, a bottle or two of wine, and a half-dozen corks remaining…...
The Martini – ‘Shaken, Not Stirred’
By Bob Lipinski The vodka martini was popularized by James Bond movies in which the super spy requested his “vodka martini” be served to him “shaken, not stirred.” “I never have more than one drink before dinner,” said Bond. “But I do like that one to be very large...
Pan-Fried Scallops in a Vermouth Sauce
By Bob Lipinski Scallops are one of those versatile foods that lend itself to simplistic or complicated recipes. Pan-fried, poached, baked, broiled, or even blackened makes these “pillows of the sea” a delicious treat. One of my favorite recipes will hopefully become...ABOUT BOB
Bob Lipinski, author of 10 books; writes, consults, and conducts training seminars on Wine, Spirits, and Food and is available for speaking engagements.
Recent Comments