by Bob Lipinski | May 7, 2024 | Wine
By Bob Lipinski “Some are kissing mothers, and some are scolding mothers, but it is love just the same, and most mothers kiss and scold together.” (Pearl S. Buck, 1892-1973, American writer and novelist) When we think of Mother’s Day, images of multicolored flowers,...
by Bob Lipinski | Apr 20, 2024 | Cheese
By Bob Lipinski Cheddar, a cheese made from cow’s milk, originated in the sixteenth century near Somerset, England, and is now made worldwide, including in the United States. The first American Cheddar was made not long after the Pilgrims settled in Plymouth. By 1792,...
by Bob Lipinski | Apr 11, 2024 | Wine
By Bob Lipinski Tannat (a palindrome) is a dark red grape variety with its roots originating in Madiran, a tiny village in Southwest France. Its wines are incredibly dark and fuller-bodied than Cabernet Sauvignon, making them an immediate favorite for grilled or...
by Bob Lipinski | Mar 25, 2024 | Spirits, Wine
By Bob Lipinski “To offer wine is the most charming gesture of hospitality, and a host brings out for his guests the finest he has. Whether there are four wines or one, the gesture is the same.” (Alexis Lichine, 1913-1989, wine writer and winery owner) As an author...
by Bob Lipinski | Mar 14, 2024 | Wine
By Bob Lipinski At one time, Carmenère was a minor red grape variety used in the making of some red Bordeaux wines. The outbreak of phylloxera (a root-eating louse) during the 1870s devastated much of Bordeaux’s vineyards. When the vineyards were replanted, Carmenère,...
Bob Lipinski, author of 10 books; writes, consults, and conducts training seminars on Wine, Spirits, and Food and is available for speaking engagements.
Recent Comments