by Bob Lipinski | Apr 21, 2023 | Spirits
By Bob Lipinski The vodka martini was popularized by James Bond movies in which the super spy requested his “vodka martini” be served to him “shaken, not stirred.” “I never have more than one drink before dinner,” said Bond. “But I do like that one to be very large...
by Bob Lipinski | Apr 8, 2023 | Cooking & Food, Wine
By Bob Lipinski Scallops are one of those versatile foods that lend itself to simplistic or complicated recipes. Pan-fried, poached, baked, broiled, or even blackened makes these “pillows of the sea” a delicious treat. One of my favorite recipes will hopefully become...
by Bob Lipinski | Mar 24, 2023 | Wine
By Bob Lipinski Lodi, the largest and most important Central Valley AVA (American Viticultural Area) designated in 1986, is home to over 20 percent of California’s total wine grape production, with over 100,000 acres of vineyards. Located in the northern part of the...
by Bob Lipinski | Mar 15, 2023 | Spirits
By Bob Lipinski What would March 17, St. Patrick’s Day be without a couple of whiskey laced Irish Coffees? Irish Coffee Like many other drinks whose origins are clouded in mystery, Joe Sheridan (1909-1962) introduced Irish coffee in 1942. He was the head chef of a...
by Bob Lipinski | Feb 25, 2023 | Cooking & Food, Wine
By Bob Lipinski For years, chefs, critics, and food writers have been telling us that red wines need to be paired with red meats and white wines with white meats or fish. This is what I call “The One Size Fits All,” concept and doesn’t take into consideration the...
Bob Lipinski, author of 10 books; writes, consults, and conducts training seminars on Wine, Spirits, and Food and is available for speaking engagements.
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