by Bob Lipinski | Mar 24, 2023 | Wine
By Bob Lipinski Lodi, the largest and most important Central Valley AVA (American Viticultural Area) designated in 1986, is home to over 20 percent of California’s total wine grape production, with over 100,000 acres of vineyards. Located in the northern part of the...
by Bob Lipinski | Mar 15, 2023 | Spirits
By Bob Lipinski What would March 17, St. Patrick’s Day be without a couple of whiskey laced Irish Coffees? Irish Coffee Like many other drinks whose origins are clouded in mystery, Joe Sheridan (1909-1962) introduced Irish coffee in 1942. He was the head chef of a...
by Bob Lipinski | Feb 25, 2023 | Cooking & Food, Wine
By Bob Lipinski For years, chefs, critics, and food writers have been telling us that red wines need to be paired with red meats and white wines with white meats or fish. This is what I call “The One Size Fits All,” concept and doesn’t take into consideration the...
by Bob Lipinski | Feb 8, 2023 | Beer, Cooking & Food, Wine
By Bob Lipinski The Super Bowl, the ultimate battle between the best football team in the AFC and NFC, will take place this year on Sunday, February 12, 2023. Typically, a super bowl party consists of beer, dips, chips, salsa, hot dogs, and more beer. I have some...
by Bob Lipinski | Jan 26, 2023 | Wine
By Bob Lipinski It was over 30 years ago that the Dean of Italian Wine Writers, Burton Anderson, when writing about world-class grape varieties, decreed that France has Cabernet Sauvignon, Chardonnay, and Pinot Noir, and Germany has Riesling, but Italy, has three that...
Bob Lipinski, author of 10 books; writes, consults, and conducts training seminars on Wine, Spirits, and Food and is available for speaking engagements.
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