by Bob Lipinski | Sep 14, 2024 | Cooking & Food
By Bob Lipinski A salad comprising chopped lettuce (Romaine, Bibb, iceberg, Boston, etc.) tomatoes, roasted or grilled (not fried) chicken breast, hard-boiled egg, avocado, crumbled blue cheese, crisp bacon, scallions, and a red wine vinaigrette. An interesting...
by Bob Lipinski | Dec 1, 2023 | Cooking & Food, Spirits
By Bob Lipinski “Happiness is having a rare steak, a bottle of whisky, and a dog to eat the rare steak.” (Johnny Carson, 1925-2005, American television host and comedian) Whiskey, a brown-colored distilled spirit, is made in over 50 countries and enjoyed by millions....
by Bob Lipinski | Oct 4, 2023 | Cooking & Food, Wine
By Bob Lipinski This pasta dish is a specialty of Rome. Although there are many stories as to the origin of this dish, the first mention in writing was after World War II. Ingredients: 1 pound spaghetti, cooked al dente 1 tablespoon vegetable oil ½ pound guanciale...
by Bob Lipinski | Apr 8, 2023 | Cooking & Food, Wine
By Bob Lipinski Scallops are one of those versatile foods that lend itself to simplistic or complicated recipes. Pan-fried, poached, baked, broiled, or even blackened makes these “pillows of the sea” a delicious treat. One of my favorite recipes will hopefully become...
by Bob Lipinski | Feb 25, 2023 | Cooking & Food, Wine
By Bob Lipinski For years, chefs, critics, and food writers have been telling us that red wines need to be paired with red meats and white wines with white meats or fish. This is what I call “The One Size Fits All,” concept and doesn’t take into consideration the...
by Bob Lipinski | Feb 8, 2023 | Beer, Cooking & Food, Wine
By Bob Lipinski The Super Bowl, the ultimate battle between the best football team in the AFC and NFC, will take place this year on Sunday, February 12, 2023. Typically, a super bowl party consists of beer, dips, chips, salsa, hot dogs, and more beer. I have some...
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