Celebrating Thanksgiving with Laird’s Applejack
By Bob Lipinski Laird’s is America’s first and oldest commercial distillery. Records indicate that William Laird, a County Fyfe Scotsman, settled in Monmouth County, N.J., and produced applejack as early as 1698. In 1780, Robert Laird, a Revolutionary War soldier who...
Cognac — The King of Brandies
By Bob Lipinski Cognac is a brandy distilled from the fermented juice of grapes in the province of Charente and is also the name of a region in the southwest of France, north of Bordeaux and southwest of Paris. The region’s stony, chalk-rich soil (because of ancient...
The Margarita — A Classic Cocktail With Many Stories
By Bob Lipinski “One tequila, two tequila, three tequila, floor.” — George Carlin There are many stories as to the origin of the Margarita cocktail. One story states that Danny Negrete, the manager at the Garci Crespo Hotel in Puebla, Mexico, created it for his...
A Vodka Primer
“I never have more than one drink before dinner,” said Bond. “But I do like that one to be very large and very strong and very cold and very well-made.” (James Bond, Casino Royale “When referring to a martini”) Vodka is an alcoholic distillate from a fermented mash of...
Bob Lipinski, author of 10 books; writes, consults, and conducts training seminars on Wine, Spirits, and Food and is available for speaking engagements.
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