by Bob Lipinski | Sep 20, 2021 | Cooking & Food, Wine
By Bob Lipinski This is a specialty of Latium, Italy 1 pound penne, cooked al dente ¼ cup olive oil 5 cloves garlic, chopped fine ½ cup dry white wine (not Chardonnay) 1 (28-ounce) can imported (Italy) plum tomatoes, drained and chopped coarse 2 teaspoons crushed hot...
by Bob Lipinski | Sep 9, 2021 | Wine
By Bob Lipinski Alentejo is a grape-growing region south of the River Tagus and southeast of Lisbon in southern Portugal. This extensive region is not only famous for its wines but also plantations of cork oak trees. The most productive cork tree in the world is the...
by Bob Lipinski | Aug 23, 2021 | Wine
By Bob Lipinski Piedmont is one of 20 grape-growing regions in the northwest of Italy, bordered by France to the west and Switzerland to the north. The Ligurian Apennines and the Alps surround Piedmont to the south, west, and north. The word Piedmont is a contraction...
by Bob Lipinski | Aug 12, 2021 | Wine
By Bob Lipinski Summer is upon us in full force. The surf and sun beckon while lazy days lounging poolside or swinging in a hammock entice us away from daily chores. Seeking relief from those hot summer days can indeed be a tedious, tiresome task. Chilled wines not...
by Bob Lipinski | Jun 18, 2021 | Wine
By Bob Lipinski Rosé wines are made in every grape-growing region of the world from a multitude of different red grapes. There is no “true” rosé wine color… there are thousands of red grapes, and each yields a slightly or dramatically different color when fermented....
by Bob Lipinski | Jun 4, 2021 | Wine
By Bob Lipinski Traditionally, cocktails have been made with distilled spirits, mixers, fruit juices, sugar, bitters, and all sorts of garnishes. However, what would happen if we substituted spirits with wine? Now I’m not talking about a “whiskey sour, mint julep, or...
Bob Lipinski, author of 10 books; writes, consults, and conducts training seminars on Wine, Spirits, and Food and is available for speaking engagements.
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