Pairing Sake With Food
In last month’s column I covered the history, background, storage and service of sake. This month I cover pairing various types of sake with food. When pairing sake with food, keep in mind that sake is less acidic than wine but much richer in umami due to its higher...
Sake — Timeless as the Far East
Sake is NOT a rice wine. It is brewed like beer and not distilled nor fermented like wine. A symbolic interpretation of the word sake (sah-kay) means “the essence of the spirit of rice.” Sake is made in many countries including the United States, Australia, Brazil,...
Celebrating Father’s Day With Italian Wines
By Bob Lipinski When I think about Father’s Day, I remember barbecuing steaks, hamburgers, sausages, and hot dogs, over “real charcoal,” while enjoying bottles of beer, served along with platters of cold macaroni and potato salad, and, of course, slices of sour dill...
Italian Wines for Summer Barbecues
By Bob Lipinski I’m one of those individuals that doesn’t wait until hot weather to light the barbecue grill. I enjoy grilling most anytime, including during snowstorms and frigid temperatures. However, I draw the line when outside is experiencing heavy torrential...
Mother’s Day
“Some are kissing mothers, and some are scolding mothers, but it is love just the same, and most mothers kiss and scold together.” (Pearl S. Buck, 1892-1973, American writer and novelist) Mother’s Day is traditionally credited to Anna Jarvis (1864-1948), who,...ABOUT BOB
Bob Lipinski, author of 10 books; writes, consults, and conducts training seminars on Wine, Spirits, and Food and is available for speaking engagements.
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