by Bob Lipinski | Nov 4, 2023 | Wine
By Bob Lipinski Many years ago, as a young journalist, I often heard that Beaujolais was intended to be drunk while still very young, and if over a year old, lost its appeal and charm and is best forgotten. Older journalists jokingly referred to Beaujolais Nouveau as...
by Bob Lipinski | Oct 5, 2023 | Wine
By Bob Lipinski Côtes du Rhône, the largest appellation in Southern Rhône, produces red, white, and rosé wines from anywhere in the Rhône Valley, although most of the wines are from the south. The term côte refers to wines made from grapes grown on the banks of the...
by Bob Lipinski | Oct 4, 2023 | Cooking & Food, Wine
By Bob Lipinski This pasta dish is a specialty of Rome. Although there are many stories as to the origin of this dish, the first mention in writing was after World War II. Ingredients: 1 pound spaghetti, cooked al dente 1 tablespoon vegetable oil ½ pound guanciale...
by Bob Lipinski | Sep 8, 2023 | Wine
By Bob Lipinski The region of Provence sits along the Mediterranean coast at the southern end of the Rhône Valley, east of the Languedoc region. Wine has been made here for around 2,600 years, with grapevines brought by the Greeks, thus making it the oldest...
by Bob Lipinski | Sep 5, 2023 | Wine
By Bob Lipinski “The effervescence of this fresh wine reveals the true brilliance of the French people.” (Voltaire 1694-1778 [pen name of François Marie Arouet], French writer, philosopher, historian) Sparkling wines, the most elegant of all alcoholic beverages have...
by Bob Lipinski | Aug 24, 2023 | Cheese, Wine
By Bob Lipinski “The only way to learn about cheese is to eat it.” (Ernest Oldmeadow, English Gastronome) Monterey Jack, a cow’s milk cheese, was developed in the 1880s in Monterey by a Scot merchant named David Jacks. He derived the name, “Monterey Jack,” from the...
Bob Lipinski, author of 10 books; writes, consults, and conducts training seminars on Wine, Spirits, and Food and is available for speaking engagements.
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