by Bob Lipinski | Dec 15, 2022 | Cheese, Wine
By Bob Lipinski Provolone cheese has been enjoyed for decades by not only Italian-Americans, but the vast majority of the population. Regardless of whether it is imported from Italy (mainly from the south) or made domestically (mostly in Wisconsin), Provolone is...
by Bob Lipinski | Nov 5, 2022 | Cooking & Food, Wine
By Bob Lipinski Gnocchi (nee-OH-kee) “Little lumps;” pasta, generally made from potatoes or semolina flour, with or without eggs, and shaped into little dumplings or discs. They can be cooked in a variety of ways—baked, boiled, or grilled; generally served covered...
by Bob Lipinski | Oct 19, 2022 | Wine
By Bob Lipinski Recently I was invited to a friend’s house for dinner and as we enjoyed a few appetizers, he served a bottle of a 1998 Australian Chardonnay from a winery I’ve never heard of. The wine was dark yellow and when tasted, it was well past its point of...
by Bob Lipinski | Oct 9, 2022 | Cheese, Wine
By Bob Lipinski “Chardonnay is a red wine masquerading as a white, and Pinot Noir is a white wine masquerading as a red.” (André Tchelistcheff, 1901-1994, Legendary Winemaker) America’s love affair with Chardonnay began back in 1936, when Wente Vineyards of Livermore,...
by Bob Lipinski | Aug 9, 2022 | Wine
By Bob Lipinski Campania is known for its many DOC and DOCG white and full-bodied red wines, especially Aglianico del Taburno, Fiano di Avellino, Greco di Tufo, and Taurasi. Three of its famous white grapes are Falanghina, Greco, and Fiano. These are not the only...
by Bob Lipinski | Jul 27, 2022 | Wine
By Bob Lipinski Cocktails come in many colors, flavors, sizes, and smells, and are often decorated with various colorful garnishes, including tiny tiki umbrellas! Besides the usual rum vodka, gin and tequila-based cocktails, there are many made with whiskey, brandy,...
Bob Lipinski, author of 10 books; writes, consults, and conducts training seminars on Wine, Spirits, and Food and is available for speaking engagements.
Recent Comments