Pairing Whiskey with Food
By Bob Lipinski “Happiness is having a rare steak, a bottle of whisky, and a dog to eat the rare steak.” (Johnny Carson, 1925-2005, American television host and comedian) Whiskey, a brown-colored distilled spirit, is made in over 50 countries and enjoyed by millions....ABOUT BOB
Bob Lipinski, author of 10 books; writes, consults, and conducts training seminars on Wine, Spirits, and Food and is available for speaking engagements.
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