Pairing Sparkling Wine With Food
By Bob Lipinski I must confess… I love bubbly; regardless of if it’s in a Mimosa for breakfast, a glass of Prosecco for lunch, Champagne as an apéritif, or especially during dinner, or even a glass of Asti after dinner! Sparkling wines are superb pairing partners with...ABOUT BOB
Bob Lipinski, author of 10 books; writes, consults, and conducts training seminars on Wine, Spirits, and Food and is available for speaking engagements.
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