French Onion Soup

French Onion Soup

Jan 18, 2026 | Cooking & Food

By Bob Lipinski French onion soup started as simple onion broths and became the rich, cheesy bistro dish enjoyed today. It gained popularity in 18th-century Paris among night workers at Les Halles and evolved into a French staple, with its cheese-topped version...
Stilton: England’s Famous Blue Cheese

Stilton: England’s Famous Blue Cheese

Feb 8, 2021 | Cheese, Wine

By Bob Lipinski Stilton is a world-famous blue cheese made in the counties of Derbyshire, Leicestershire, and Nottinghamshire, in England, from pasteurized cow’s milk. Stilton was first mentioned in print in 1724, when novelist Daniel Defoe (1660-1731) wrote about...
How to Serve Wine Like A Professional

How to Serve Wine Like A Professional

Oct 6, 2020 | Wine

By Bob Lipinski Serving wine at home, on a picnic or during a festive occasion is fun and with just a few simple tips listed below, you will be on your way to an enjoyable time. Opening Table and Sparkling Wines Table wines. Cut the capsule near the bot­tle’s...
Sweet Wines for the Sweet Tooth

Sweet Wines for the Sweet Tooth

Oct 18, 2019 | Wine

By Bob Lipinski “A glass of wine is a great refreshment after a hard day’s work.” (Ludwig Van Beethoven, 1770–1827, German composer) Sweet wines are meant for after-dinner consumption…right? Well, yes, and no. There are some sweet and some not so, that are served...

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