by Bob Lipinski | Jan 18, 2026 | Cooking & Food
By Bob Lipinski French onion soup started as simple onion broths and became the rich, cheesy bistro dish enjoyed today. It gained popularity in 18th-century Paris among night workers at Les Halles and evolved into a French staple, with its cheese-topped version...
by Bob Lipinski | Feb 8, 2021 | Cheese, Wine
By Bob Lipinski Stilton is a world-famous blue cheese made in the counties of Derbyshire, Leicestershire, and Nottinghamshire, in England, from pasteurized cow’s milk. Stilton was first mentioned in print in 1724, when novelist Daniel Defoe (1660-1731) wrote about...
by Bob Lipinski | Oct 6, 2020 | Wine
By Bob Lipinski Serving wine at home, on a picnic or during a festive occasion is fun and with just a few simple tips listed below, you will be on your way to an enjoyable time. Opening Table and Sparkling Wines Table wines. Cut the capsule near the bottle’s...
by Bob Lipinski | Oct 18, 2019 | Wine
By Bob Lipinski “A glass of wine is a great refreshment after a hard day’s work.” (Ludwig Van Beethoven, 1770–1827, German composer) Sweet wines are meant for after-dinner consumption…right? Well, yes, and no. There are some sweet and some not so, that are served...
Bob Lipinski, author of 10 books; writes, consults, and conducts training seminars on Wine, Spirits, and Food and is available for speaking engagements.
Recent Comments