Fondue — A Swiss Tradition
By Bob Lipinski “Cheese complements a good meal and supplements a bad one.” — Jean Anthelme Brillat-Savarin As the weather turns colder and days become shorter, thoughts of sitting around a roaring fire come to mind. Although freshly roasted chestnuts and large mugs...ABOUT BOB
Bob Lipinski, author of 10 books; writes, consults, and conducts training seminars on Wine, Spirits, and Food and is available for speaking engagements.
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