Apr 5, 2026 | Cooking & Food, Wine
By Bob Lipinski Rebellious wine and food pairings reject traditional rules like “red with meat, white with fish” and encourages experimenting with unusual combinations. These pairings defy expectations and yield creative results, challenging traditional “so-called”...
Jun 19, 2025 | Cooking & Food
By Bob Lipinski Fish stews, soups, and chowders are a popular and integral part of the cuisine in many coastal regions worldwide. These flavorful and substantial dishes have been enjoyed for centuries, featuring a diverse selection of seafood as the primary...
Dec 15, 2022 | Cheese, Wine
By Bob Lipinski Provolone cheese has been enjoyed for decades by not only Italian-Americans, but the vast majority of the population. Regardless of whether it is imported from Italy (mainly from the south) or made domestically (mostly in Wisconsin), Provolone is...
Jan 22, 2021 | Cooking & Food
By Bob Lipinski Regardless of the time of year, no one can resist a bowl of hot linguine swimming in a sauce loaded with shrimp and flavored with garlic, hot pepper, and plenty of lemon. 1 pound linguine, cooked al dente 1-1/2 pounds of large or extra-large shrimp,...
Bob Lipinski, author of 10 books; writes, consults, and conducts training seminars on Wine, Spirits, and Food and is available for speaking engagements.
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