by Bob Lipinski | Nov 4, 2020 | Cheese, Wine
By Bob Lipinski Cabernet Franc (kah-behr-NAY frahn) is a thick-skinned, medium acid red grape variety grown in Bordeaux, France since at least 1784. Cabernet Franc is often blended with Cabernet Sauvignon and Merlot to make the dry wines of the Médoc, Graves,...
by Bob Lipinski | Oct 20, 2020 | Cooking & Food, Wine
By Bob Lipinski As the weather cools, I like to cook beans, any type, for that soothing, comfort feeling inside. I like green beans because they are easy to cook, remain green, are crunchy and very versatile. Below is one of my favorite easy-to-make green bean dishes....
by Bob Lipinski | Oct 6, 2020 | Wine
By Bob Lipinski Serving wine at home, on a picnic or during a festive occasion is fun and with just a few simple tips listed below, you will be on your way to an enjoyable time. Opening Table and Sparkling Wines Table wines. Cut the capsule near the bottle’s...
by Bob Lipinski | Sep 17, 2020 | Cooking & Food, Wine
By Bob Lipinski Absolutely one of my favorite summertime cold pasta dishes! Ingredients 1 pound farfalle, cooked al dente 1 teaspoon olive oil 8 cloves garlic, chopped fine 2-1/2 pounds Roma tomatoes, quartered lengthwise into wedges (smaller if necessary), then cut...
by Bob Lipinski | Sep 7, 2020 | Wine
By Bob Lipinski Prosecco is both the name of a grape and a sparkling wine that originates in Italy’s northeast regions of Friuli-Venezia Giulia and Veneto. Prosecco is known locally in these regions as Glera. The Prosecco grape is thin-skinned with high acid and is...
Bob Lipinski, author of 10 books; writes, consults, and conducts training seminars on Wine, Spirits, and Food and is available for speaking engagements.
Recent Comments