by Bob Lipinski | Mar 21, 2021 | Spirits
By Bob Lipinski Over the years there have been many myths and misconceptions about alcoholic beverages that have been carried from one generation to the next. Some are based on fiction, or false or mistaken beliefs that have never been debunked. Some popular myths...
by Bob Lipinski | Mar 5, 2021 | Spirits
By Bob Lipinski Historically liqueur is derived from the Latin word liquefacere and means to dissolve or melt, a fitting term since the process of making liqueurs involves dissolving selected ingredients in a distilled spirit. The term cordial is derived from the...
by Bob Lipinski | Feb 20, 2021 | Wine
By Bob Lipinski Port is one of my absolute favorite wines, especially when cold weather comes knocking. There is nothing like a slightly chilled glass of port with a wedge of cheese, a bowl of nuts, and a roaring fire. Port is a sweet red, rosé, or white fortified...
by Bob Lipinski | Feb 8, 2021 | Cheese, Wine
By Bob Lipinski Stilton is a world-famous blue cheese made in the counties of Derbyshire, Leicestershire, and Nottinghamshire, in England, from pasteurized cow’s milk. Stilton was first mentioned in print about 1727, when novelist Daniel Defoe (1660-1731) wrote about...
by Bob Lipinski | Jan 22, 2021 | Cooking & Food
By Bob Lipinski Regardless of the time of year, no one can resist a bowl of hot linguine swimming in a sauce loaded with shrimp and flavored with garlic, hot pepper, and plenty of lemon. 1 pound linguine, cooked al dente 1-1/2 pounds of large or extra-large shrimp,...
Bob Lipinski, author of 10 books; writes, consults, and conducts training seminars on Wine, Spirits, and Food and is available for speaking engagements.
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