Shrimp Scampi with Linguine

Shrimp Scampi with Linguine

Jan 22, 2021 | Cooking & Food

By Bob Lipinski Regardless of the time of year, no one can resist a bowl of hot linguine swimming in a sauce loaded with shrimp and flavored with garlic, hot pepper, and plenty of lemon. 1 pound linguine, cooked al dente 1-1/2 pounds of large or extra-large shrimp,...
Armagnac: France’s Other Great Brandy

Armagnac: France’s Other Great Brandy

Jan 10, 2021 | Spirits

By Bob Lipinski Armagnac is a brandy distilled from wine and is often confused with its close cousin, Cognac. However, Armagnac’s taste is fuller and richer and is described as less “burning” and more mellow. Armagnac comes from the Gascony region in southwest France,...
Champagne & Cheese for The Holidays

Champagne & Cheese for The Holidays

Dec 22, 2020 | Cheese, Wine

By Bob Lipinski What could be more alluring than a chilled glass of champagne with its bubbles dancing in the glass, paired with a soft, smooth, and creamy wedge of cheese? My holiday recommendations for sparkling wines include “bubbly” from France and Italy, although...
Italy’s DOCG Wines

Italy’s DOCG Wines

Dec 7, 2020 | Wine

By Bob Lipinski DOCG Laws (Denominazione di Origine Controllata e Garantita) (deh-noh-meh-nah-zee-OH-neh  dee  oh-REE-jee-neh  kohn-trohl-LAH-tah  eh  gah-rahn-TEE-tah) DOCG is a higher designation than DOC; garantita (the letter “G”) or “guaranteed authenticity” for...
Beaujolais Nouveau Has Arrived!

Beaujolais Nouveau Has Arrived!

Nov 19, 2020 | Cheese, Wine

By Bob Lipinski Beaujolais Nouveau (known as Beaujolais Primeur in France) is the “new” Beaujolais wine that has been fermented to capture the ultimate in lightness and freshness besides its intense grapy aromas and flavors. Beaujolais is a grape-growing district...

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