by Bob Lipinski | Dec 15, 2022 | Cheese, Wine
By Bob Lipinski Provolone cheese has been enjoyed for decades by not only Italian-Americans, but the vast majority of the population. Regardless of whether it is imported from Italy (mainly from the south) or made domestically (mostly in Wisconsin), Provolone is...
by Bob Lipinski | Oct 9, 2022 | Cheese, Wine
By Bob Lipinski “Chardonnay is a red wine masquerading as a white, and Pinot Noir is a white wine masquerading as a red.” (André Tchelistcheff, 1901-1994, Legendary Winemaker) America’s love affair with Chardonnay began back in 1936, when Wente Vineyards of Livermore,...
by Bob Lipinski | May 8, 2022 | Cheese, Wine
By Bob Lipinski Goat cheese, known as chèvre in French, is a classification of cheeses made worldwide from goat’s milk, which vary in style, appearance, and flavor. Goat’s milk cheese is made in a variety of shapes, such as cones, cylinders, disks, logs, ovals,...
by Bob Lipinski | Mar 16, 2022 | Beer, Cheese, Cooking & Food, Wine
By Bob Lipinski The mention of Saint Patrick’s Day usually fills one with thoughts and visions of corned beef & cabbage, Irish soda bread, Irish whiskey, Guinness Stout, a parade along Fifth Avenue in Manhattan, and mugs of piping hot Irish coffee. Before you...
by Bob Lipinski | Feb 8, 2021 | Cheese, Wine
By Bob Lipinski Stilton is a world-famous blue cheese made in the counties of Derbyshire, Leicestershire, and Nottinghamshire, in England, from pasteurized cow’s milk. Stilton was first mentioned in print about 1727, when novelist Daniel Defoe (1660-1731) wrote about...
by Bob Lipinski | Dec 22, 2020 | Cheese, Wine
By Bob Lipinski What could be more alluring than a chilled glass of champagne with its bubbles dancing in the glass, paired with a soft, smooth, and creamy wedge of cheese? My holiday recommendations for sparkling wines include “bubbly” from France and Italy, although...
Bob Lipinski, author of 10 books; writes, consults, and conducts training seminars on Wine, Spirits, and Food and is available for speaking engagements.
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