Dec 1, 2023 | Pairing (Wine, Spirits, Beer)
By Bob Lipinski “Happiness is having a rare steak, a bottle of whisky, and a dog to eat the rare steak.” (Johnny Carson, 1925-2005, American television host and comedian) Whiskey, a brown-colored distilled spirit, is made in over 50 countries and enjoyed by millions....
Feb 25, 2023 | Pairing (Wine, Spirits, Beer)
By Bob Lipinski For years, chefs, critics, and food writers have been telling us that red wines need to be paired with red meats and white wines with white meats or fish. This is what I call “The One Size Fits All,” concept and doesn’t take into consideration the...
Apr 6, 2022 | Pairing (Wine, Spirits, Beer)
By Bob Lipinski I must confess… I love bubbly; regardless of if it’s in a Mimosa for breakfast, a glass of Prosecco for lunch, Champagne as an apéritif, or especially during dinner, or even a glass of Asti after dinner! Sparkling wines are superb pairing partners with...
Bob Lipinski, author of 10 books; writes, consults, and conducts training seminars on Wine, Spirits, and Food and is available for speaking engagements.
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