by Bob Lipinski | Jul 21, 2022 | Cooking & Food, Wine
By Bob Lipinski I enjoy making colorful, tasty dishes that don’t incorporate too many ingredients and are fairly easy to prepare. This dish was made decades ago by my mother when green beans (formerly called string beans) were in season. I’ve been making it for quite...
by Bob Lipinski | Jul 5, 2022 | Wine
By Bob Lipinski ‘A glass of wine is a great refreshment after a hard day’s work.’ — (Ludwig Van Beethoven, 1770-1827, German composer) Mendoza, a grape-growing province in the Cuyo region in the central-western part of the country, directly west of Buenos Aires, was...
by Bob Lipinski | Jun 13, 2022 | Wine
By Bob Lipinski When I think about Father’s Day, I remember barbecuing steaks, hamburgers, sausages, and hot dogs, over “real charcoal,” bottles of beer, platters of cold macaroni and potato salad, and of course, slices of sour dill pickles. This Father’s Day, I’m...
by Bob Lipinski | Jun 4, 2022 | Wine
By Bob Lipinski If there is one wine that lovers of red and white wine can enjoy with equal pleasure, it is Pinot Noir. It’s light- to medium-bodied, with little bitterness (tannin) and loaded with plenty of juicy fruit. Unlike many red wines, Pinot Noir can be...
by Bob Lipinski | May 26, 2022 | Wine
By Bob Lipinski Notre Vue Vineyards and Winery encompasses 710 acres of land in both the Chalk Hill and Russian River Valley appellations, in Sonoma County, California. Bob & Renée Stein founded Notre Vue Estate in 1992 after discovering the beauty of its natural...
by Bob Lipinski | May 8, 2022 | Cheese, Wine
By Bob Lipinski Goat cheese, known as chèvre in French, is a classification of cheeses made worldwide from goat’s milk, which vary in style, appearance, and flavor. Goat’s milk cheese is made in a variety of shapes, such as cones, cylinders, disks, logs, ovals,...
Bob Lipinski, author of 10 books; writes, consults, and conducts training seminars on Wine, Spirits, and Food and is available for speaking engagements.
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