Stilton: England’s Famous Blue Cheese

Stilton: England’s Famous Blue Cheese

By Bob Lipinski Stilton is a world-famous blue cheese made in the counties of Derbyshire, Leicestershire, and Nottinghamshire, in England, from pasteurized cow’s milk. Stilton was first mentioned in print in 1724, when novelist Daniel Defoe (1660-1731) wrote about...

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