by B0bLip_admin | Aug 14, 2018 | Spirits
By Bob Lipinski Amari (plural of amaro), the Italian term for “bitters,” refers to distilled spirits containing an infusion of bittering “botanicals” such as herbs, roots, or barks. Some of the many botanicals used include gentian, rhubarb, quinine, aniseed, saffron,...
by B0bLip_admin | Jul 28, 2018 | Spirits, Wine
By Bob Lipinski As an author and professional taster, I generally taste and evaluate more than 100 alcoholic beverages (wine, spirits, beer, and saké) per week. Some are good, some are very good to excellent, while others are not very good. During the last month I had...
Bob Lipinski, author of 10 books; writes, consults, and conducts training seminars on Wine, Spirits, and Food and is available for speaking engagements.
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