Chaptalization: 225 Years Old and Still Being Used

Chaptalization: 225 Years Old and Still Being Used

By Bob Lipinski Chaptalization is a strictly regulated winemaking technique, originating in France, where sugar is added to the unfermented grape juice (must) to increase the final alcohol content, rather than to make the wine sweet. In certain cool-climate...
What To Know About Canadian Whisky

What To Know About Canadian Whisky

By Bob Lipinski “Give me a whiskey, ginger ale on the side… and don’t be stingy, baby.” Anna (Greta Garbo, 1905-1990, Anna Christie, 1930) Canadian whisky is a distinctive product of Canada made according to Canadian laws and regulations. In Canada, it is...
Always Have a “Plan B”

Always Have a “Plan B”

By Bob Lipinski What is a Plan B? Whether you call it a “Plan B,” a backup plan, a contingency plan, or an alternative strategy; it all boils down to the same thing. Planning for the unexpected… for it happens in direct correlation with the lack of pre-planning. It...
Don’t Judge A Wine By Its Screw Cap

Don’t Judge A Wine By Its Screw Cap

Screw Caps: Not a New Idea While screw capped wines might appear to be a modern trend, they were actually introduced in the United States by the E.&J. Gallo Winery during the 1950s and 1960s. Anyone remember Thunderbird beginning in 1957, followed by Ripple,...
French Onion Soup

French Onion Soup

By Bob Lipinski French onion soup started as simple onion broths and became the rich, cheesy bistro dish enjoyed today. It gained popularity in 18th-century Paris among night workers at Les Halles and evolved into a French staple, with its cheese-topped version...

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