Jun 10, 2025 | Wine
By Bob Lipinski When I think about Father’s Day, I remember barbecuing steaks, hamburgers, sausages, and hot dogs, over “real charcoal,” while enjoying bottles of beer, served along with platters of cold macaroni and potato salad, and, of course, slices of sour dill...
May 22, 2025 | Wine
By Bob Lipinski I’m one of those individuals that doesn’t wait until hot weather to light the barbecue grill. I enjoy grilling most anytime, including during snowstorms and frigid temperatures. However, I draw the line when outside is experiencing heavy torrential...
May 7, 2025 | Wine
“Some are kissing mothers, and some are scolding mothers, but it is love just the same, and most mothers kiss and scold together.” (Pearl S. Buck, 1892-1973, American writer and novelist) Mother’s Day is traditionally credited to Anna Jarvis (1864-1948), who,...
Apr 25, 2025 | Spirits
The word julep can be traced back over 600 years and stems from the Arabic julab or Persian jul-ab, meaning “rosewater.” The term has been referenced in English literature as early as 1400, originally referring to “a syrup composed solely of water and sugar.” Prior to...
Apr 7, 2025 | Spirits
By Bob Lipinski “One tequila, two tequila, three tequila, floor.” — Comedian George Carlin, 1937-2008 Tequila is a distilled spirit produced from the juice of the blue agave, a plant native to Mexico. The agave has stiff, blue-tinted leaves and needle-like thorns,...
Bob Lipinski, author of 10 books; writes, consults, and conducts training seminars on Wine, Spirits, and Food and is available for speaking engagements.
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